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WHAT TO EAT AT DABBAWAL: MANAGER’S PICKS

Not sure what to order at Dabbawal?

We asked Betty, our Jesmond restaurant manager, to share her personal favourites – the dishes she recommends time and time again. From vibrant small plates to comforting curries and smoky tandoor plates, here’s what to eat at Dabbawal according to someone who knows the menu inside out…

Bombay Bombs

An absolute classic, on the menu since day one.

Our Bombay Bombs are Dabbawal’s signature spin on dahi puri: crisp shells filled with sweet, tangy and spicy goodness. These little bites are mini explosions of flavour, balancing yoghurt, chutneys and spice in one perfectly mouth-sized dish.

They’re playful, vibrant and consistently one of our most talked-about plates. One taste and it’s easy to see why this street food favourite always steals the show.

If you’re new to Dabbawal, start here.

special dish bombay bombs at dabbawal newcastle

Beetroot Tikki

Crisp on the outside and filled with creamy cheese, the Beetroot Tikki is one of Betty’s standout starters.

Combined with dried figs, it carries a gentle sweetness balanced by warm spices and fresh, vibrant flavours. It’s light yet satisfying, the kind of dish that surprises people and often becomes a repeat order.

Perfect if you’re looking for something vegetarian that doesn’t compromise on flavour.

spiced beetroot starters, perfect bites for sharing

Punjabi Chicken Tikka

A true classic done properly.

The Punjabi Chicken Tikka is juicy, smoky and well-spiced without being too heavy. Cooked for depth of flavour rather than heat alone, it’s a reliable favourite whether you’re sharing plates or building your meal around grilled dishes.

It’s simple, balanced and consistently excellent – everything a great tikka should be.

chicken tikka in punjabi spices, with green chutney at dabbawal

Murgh Methi Palak

For something comforting and deeply aromatic, Betty recommends the Murgh Methi Palak.

This creamy spinach curry is enriched with fenugreek and tender chicken, creating a beautifully balanced dish that feels both indulgent and homely. Served with soft, delicate romali roti, it’s the perfect combination, ideal for soaking up every bit of the sauce.

If you’re wondering what curry to order at Dabbawal, this is a strong contender.