Please select the menu of your choice below to view it in full…
Our menu is designed for sharing and served as ready!
CHEF'S
SURPRISE
MENU
£15 per person
Our Head Chef’s selection of street food, grills, karis, wraps and sides. To enjoy this offer, everyone in your party must order the Chef’s Surprise Menu. Please let us know your dietary requirements.
SMALL PLATES
Real Indian Tasty Shares. Recommended 2-3 plates & 1 side per person.
– 3 plates for £13 or 5 for £20 –
SOUPS & SALADS
Lentil & Curry Leaf Soup (V)
Cup (GF) – 2.50
Bowl with bread- 4.95
Dabbawal Signature Salad (V) (N) (GF) (DF) – 5.95
Mango, peanuts & spring onions
Grilled Chicken Salad (GF) – 5.95
Punjabi chicken tikka served with salad greens
Paneer Tikka Salad (V) (GF) – 5.95
Grilled Indian cottage cheese served on a bed of greens
CHAATS
Lip smacking snacks; quintessentially street, all with chutneys
Bhel Puri (V) (N) (DF) – 4.50
Puffed rice and potato sev tossed in onion and pomegranate
Sweet Potato Chaat (V) (GF) – 4.50
Roasted cubes of sweet potato
Bombay Bomb (V) – 4.50
Crisp mini puris stuffed with mashed potato, topped with sev
Vegetable Samosa Chaat (V) – 4.95
Layers of spicy chickpeas and Punjabi samosas with sliced onions
Chana Bhooja (GV) – 4.95
Scrumptious combination of chickpeas and onion palak bhajis
CLASSICS
Onion Palak Bhajis (V) (GF) – 4.25
Vada Pao (V) – 4.50
The Bombay Burger-spiced mashed potato served in a soft bun with chutneys
Kurkuri Lentil Battered Okra Fries (V) (GF) (DF) – 4.95
Chicken Supreme Pakora Fritters (GF) (DF) – 4.95
TANDOOR (GF)
Punjabi Chilli Chicken Tikka – 4.95
In a chilli, cumin, garlic and ginger marinade
Murgh Malai Tikka- 4.95
Chicken fillets in garlic, ginger and cream cheese marinade
Seekh Kebab Kybria- 4.95
Minced lamb marinated with spices, red onions and sweet peppers
Adraki Champeen – 7.95
Lamb chops marinated in ginger, garlic and basil (+1.50 when part of Small plates offer)
Citrus King Prawns – 6.50 (+1.00 when part of Small plates offer)
With chilli, lemongrass and kaffir lime leaves (+1.50 when part of Small plates offer)
Mixed Veggie Grill (V) – 5.25
Spiced grilled seasonal vegetables with Indian cottage Cheese
DABBAWAL WRAPS
All 6.50
Warm, rolled with seasonal salads served with chutney and masala chips
Spicy Chicken
Seekh Kebab
Spicy Potato and cumin (V)
Paneer Tikka (V)
MASALA DOSA WRAP
(V) 6.50
Indian crepe stuffed with onion and curry leaf spiced potato. Served with South Indian sambhar and coconut chutney
PROPER THALI'S
Enjoy a balanced feast of small dishes.
Poppadoms, grills, karis, rice, daal, raita, salad, naan and a dessert
Regional Non Veg Thali – 11.95
Super Veg Thali (V) – 8.50
BIGGER
PLATES
Light cultured combinations, served with daal of the day
Murgh Tikka & Jeera Aloo (GF) – 7.95
Punjabi Chicken tikka with cumin potatoes, served with salad
Paneer Tikka & Cauliflower Chilli Fry (V) (GF) – 7.95
Pan fried Seabass (GF) (DF) – 10.95
Served on a bed of greens and steamed rice
Dabbawal Grill Plate – 10.95
A combination of Punjabi Chilli Chicken, Malai Tikka, Seekh Kebab, Lamb Chop with plain naan
Dum Biryani (GF)
A special occasion dish in India, slow cooked aromatic rice served with veg curry & raita
Chicken – 9.50 Lamb – 11.50
CURRY
PLATES
(GF)
Served with pulao rice
CU: RR: Y
Curry: Super tasty authentic regional dishes from the Indian Subcontinent
Vegetable Jhalfrezi (V) (N) – 7.95
Sautéed vegetables with roasted peppers and coriander
Murgh Methi Palak – 9.50
Chicken breast fillets with fresh fenugreek and spinach
Murgh Chettinadi Madras – 9.50
Chicken in a spicy black pepper-based sauce
Murgh Tikka Makhani Masala (N) – 9.95
Chicken tikka in a fragrant butter-based tomato and cream sauce
Lamb Rogan Josh – 10.95
With Kashmiri chillies and ginger
Lamb Pasanda (N) – 10.95
In a creamy cashew nut and saffron sauce
Malabar King Prawn – 12.95
In a ginger, turmeric and coconut sauce
WHILE YOU CHOOSE
POPPADOMS & CHUTNEY
Poppadoms (V) (DF) (GF) – 0.85
Homemade Chutney Selection – 0.85 (V) (DF) (GF)
(Additional Chutneys – 0.85 each)
Mango
Tamarind
Lime Pickle
Onion Salad
Tomato and Coriander
Mint Yoghurt (not DF)
SIDES
(V) (GF)
Steamed (DF) or Pulao Rice – 2.50
Yellow Lentils (DF) – 3.50
Mushroom Masala (DF) – 3.50
Beetroot Salad – 3.50
Masala Chips (DF) – 2.95
Cucumber & Mint Raita – 2.50
BREADS
Plain Naan (V) – 2.25
Garlic Naan (V) – 2.75
Peshwari Naan (V) (N) – 2.95
Roomali Roti (V) – 2.95
(V) Suitable for vegetarians
(N) Contains Nuts
(GF) Gluten Free
(DF) Dairy Free
Spicy
We ensure we are cutting the calories in all our dishes. We use the leanest cuts of lamb & chicken and ensure that our food is healthy light and tasty.
We only serve food which is certified halal at Dabbawal (excluding Duck).
All of our prices include VAT at its present rate.
Our dishes may contain trace elements of nuts, gluten and dairy.
There will be a 10% discretionary service charge on all parties of eight and over.
Dabbawal gift vouchers are available.
2 COURSES FOR £12.95 PER PERSON
Served 5pm - 6.30pm
Menu offered if seated by 6.15pm. Available Sunday-Friday. Not in conjunction with any other offer. Additional supplement applies to Lamb and Prawn dishes.
TO BEGIN
Onion Palak Bhajis (V) (GF)
Chickpea and Potato Tiki (V)
Vegetable Samosa Chaat (V)
Sweet Potato Chaat (V) (GF)
Chicken Chilli Fry (GF) (DF)
Punjabi Chilli Chicken Tikka (GF)
Haryali Chicken Tikka (GF)
Seekh Kebab (GF)
Adraki Champeen (GF) – additional 2
tandoor lamb chops
Citrus King Prawns (GF) – additional 2
KARI PLATES
Served with Pulao Rice
CHICKEN (GF)
Kadhai Chicken
Chicken tikka stir-fried in kadhai spices with garlic, coriander seeds and pounded red chillies
Murgh Chettinadi Madras
Chicken in a spicy black pepper-based sauce
Old Delhi-Style Butter Chicken (N)
Grilled Chicken tikka simmered in a fragrant butter based tomato cream sauce
Achari Chicken Korma (N)
In a pickled cashew nut sauce
VEGETABLE
Vegetable Jhalfrezi (V) (N) (GF)
Sautéed vegetables with roast peppers and coriander
LAMB (GF) – additional 1
Lamb Rogan Josh
With Kashmiri chillies and ginger
Lamb Pasanda (N)
In a creamy cashew nut and saffron sauce
SEAFOOD – additional 2
Malabar King Prawn (GF)
Keralan, vibrant, coconut, mustard, curry leaf flavours
TANDOOR PLATES
Served with Plain Naan
Haryali Chicken Tikka
In a mint yoghurt, coriander and green chilli marinade
Punjabi Chilli Chicken Tikka
In a chilli, cumin, garlic & ginger marinade
Mixed Veggie Grill (V)
Spiced grilled seasonal vegetables with Indian cottage Cheese
DRINKS
OFFER
£12.95 a bottle
(regular price 15.95)
Light fruity Italian Pinot Grigio
Silky South African Merlot
Soft Fruity Spanish Tempranillo
(V) Suitable for vegetarians
(N) Contains Nuts
(GF) Gluten Free
(DF) Dairy Free
We ensure we are cutting the calories in all our dishes. We use the leanest cuts of lamb & chicken and ensure that our food is healthy light and tasty.
We only serve food which is certified halal at Dabbawal (excluding Duck).
All of our prices include VAT at its present rate.
Our dishes may contain trace elements of nuts, gluten and dairy.
There will be a 10% discretionary service charge on all parties of eight and over.
Dabbawal gift vouchers are available.
CHEF'S
SURPRISE
MENU
£22.50 per person
A stunning combination of appetisers, street classics, grills, karis, sides and breads. Find out more from your server. To enjoy this offer, everyone in your party must order the Chef’s surprise menu.
If you have any dietary requirements, please let us know.
BIG EATS
CU: RR: Y| KA: RI
KARI: Super tasty authentic regional dishes from the Indian Subcontinent
LAMB (GF) – 10.95
Lamb Rogan Josh (DF)
With Kashmiri chillies and ginger
South Indian Lamb Pepper Fry (DF)
With black pepper and curry leaves
Naga Chilli Lamb Kari (DF)
A super spicy kari with pickled naga chillies
Lamb Pasanda (N)
In a creamy cashew nut and saffron sauce
CHICKEN (GF) – 9.50
Chicken & Mixed Pepper Jhalfrezi (N)
Stir-fried with peppers and onions
Murgh Methi Palak
Chicken breast fillets with fresh fenugreek and spinach
Bengali Chicken Kari (DF)
In a spicy secret five-spiced mustard flavoured sauce
Chicken Parsee Dhansak (DF)
In a unique sweet and sour sauce with a lentil base
Murgh Chettinadi Madras (DF)
Chicken in a spicy black pepper sauce
Chicken Kesari Korma (N)
In a mild and fragrant cashew nut sauce
Hyderabadi Murgh Do-Piaza (DF)
In a medium sauce with red and white onions
Daniwalla Murgh
In a rich coriander, onion and green chilli sauce
Murgh Tikka Makhani Masala (N)- 9.95
Chicken tikka in a fragrant butter-based tomato and cream sauce
SEAFOOD (GF) (DF) – 12.95
King Prawn Bhuney Masala
Keralan, vibrant, coconut, mustard, curry leaf flavours
Malabar King Prawn
In a ginger, turmeric and coconut sauce
VEGETABLE (V) (GF) – 7.95
Vegetable Jhalfrezi (N) (DF)
Sautéed vegetables with roasted peppers and coriander
Paneer Dil Bahar (N)
Indian cottage cheese with mushrooms in a cashew nut sauce
Kadhai Paneer
Indian cottage cheese simmered with tomato, capsicum and pounded spices
DUM BIRYANI (GF)
A special occasion dish in India, slow cooked aromatic rice served with veg kari & raita
Chicken – 10.50
Lamb -12.50
SIGNATURE DISHES
(GF)
Duck Nilgiri (DF) – 14.95
Seven spice-coated duck breast served with stir-fried spinach in a red wine flavoured sweet and sour sauce
Railway Lamb Kari – 14.95
Served with Saffron pulao rice. Rooted in Anglo-Indian era, super popular. Cubed lamb with baby potatoes in a curry leaf, coconut & mustard seed sauce
Hari Ali Tiger Prawns (DF) – 14.95
Tiger prawns in a Moilee coconut sauce on a bed of home-style lentil kitchuree
Seabass Makalia – 14.95
Pan-fried seabass fillet in a mustard and yoghurt sauce with baking potatoes
Masala Dosa (V) (DF) – 11.95
Indian crepe stuffed with onion and curry leaf-spiced potato. Served with sambhar and coconut chutney
Kofta Kari (V) (N) – 9.95
Paneer kofta with pistachio and green chilli in a rich tomato sauce, finished with fennel and fenugreek
SMALL PLATES
Real Indian Tasty Shares. Recommended 3 plates & 1 side per person
SOUPS & SALADS
Lentil & Curry Leaf Soup (V)
Cup (GF) – 2.50
Bowl with bread – 4.95
Citrus Super Fruit Salad (V) (GF) (DF) – £5.25
Seasonal fresh fruit segments, fresh coriander, spring onions and cucumber
Dabbawal Signature Salad (V) (N) (GF) (DF) – 5.95
Mango, peanuts & spring onions
Grilled Chicken Salad (GF) – 5.95
Punjabi chicken tikka served with salad greens
CHAATS (V)
Lip smacking tangy snacks; quintessentially street, all with chutneys
Bhel Puri (N) (DF) – 4.50
Puffed rice and potato sev tossed in onion and pomegranate
Sweet Potato Chaat (GF) – 4.50
Roasted cubes of sweet potato
Bombay Bomb – 4.50
Crisp mini puris stuffed with mashed potato, topped with sev
Ragda Pattice (GF) – 4.50
A multi-layered chickpea and mashed potato tiki
Vegetable Samosa Chaat – 4.95
Layers of spicy chickpeas and Punjabi samosas with sliced onions
STREETFOOD CLASSICS
Onion Palak Bhajis (V) (GF) – 4.25
Chickpea & Potato Tiki (V) – 4.50
Masala Batada Vada (V) (GF) (DF) – 4.50
Spiced mashed potato balls in a gram flour batter
Vada Pao (V) – 4.50
The Bombay Burger–spiced mashed potato served in soft bun with homemade chutneys
Kurkuri Lentil Battered Okra Fries (V) (GF) (DF) – 4.95
Chicken Chilli Fry (GF) (DF) – 4.95
Chicken Supreme Pakora Fritters (GF) (DF) – 4.95
Dabbawal Calamari (DF) – 5.95
In a crunchy breadcrumb mix
TANDOOR (GF)
Punjabi Chicken Lollipop – 4.95 (Big Eat – 9.50)
In a chopped garlic, ginger and chilli yoghurt marinade
Haryali Chicken Tikka – 4.95 (Big Eat – 9.50)
In a coriander and green chilli marinade
Punjabi Chilli Chicken Tikka – 4.95 (Big Eat – 9.50)
In a chilli, cumin, garlic and ginger marinade
Murgh Malai Tikka – 4.95 (Big Eat – 9.50)
Chicken fillets in garlic, ginger and cream cheese marinade
Chicken Tikka Shaslik – 5.50 (Big Eat – 9.50)
Punjabi Chicken with grilled peppers and onions
Seekh Kebab Kybria – 4.95 (Big Eat – 9.50)
Minced lamb marinated with spices, red onion and sweet peppers
Adraki Champeen – 7.95 (Big Eat – 9.50)
Lamb chops marinated in ginger, garlic, and fresh basil
Jaffrani Salmon – 6.95 (Big Eat – 13.50)
In a honey, dill and a saffron marinade
Citrus King Prawns – 6.50 (Big Eat – 12.50)
With chilli, lemongrass and kaffir lime leaves
Dabbawal Grill – 8.95 (Big Eat – 15.95)
Chicken tikka, lamb chop, citrus prawn, seekh kebab and salmon tikka
Mixed Veggie Grill (V) – 5.25 (Big Eat – 9.95)
Spiced grilled seasonal vegetables with Indian cottage cheese
WHILE YOU CHOOSE
POPPADOMS & CHUTNEY
Poppadoms (V) (DF) (GF) – 0.85 each
Homemade Chutney Selection (V) (GF) – 0.85 per person
Additional Chutney – 0.85 each
Mango
Tamarind
Lime Pickle
Onion Salad
Tomato and Coriander
Mint Yoghurt (Not DF)
SIDES
(V) (GF)
Steamed (DF) – 2.95
Pulao Rice – 2.95
Pulao of the Day – 3.50
Creamy Black Lentils (N) – 3.50
Yellow Lentils (DF) – 3.50
Bombay Potatoes (DF) – 3.50
Roasted Baby Potatoes (DF) – 3.50
Butternut Squash with cumin (DF) – 3.50
Mushroom Masala (DF) – 3.50
Beetroot Salad (DF) – 3.50
Stir-fried Okra (DF) – 3.95
Paneer & Spinach – 3.95
Masala Chips (DF) – 2.95
Cucumber & Mint Raita – 2.50
Kachumber Salad (DF) – 1.95
BREADS
Plain Naan (V) – 2.25
Butter Naan (V) – 2.50
Garlic Naan (V) – 2.75
Keema Naan – 2.95
Spicy minced lamb
Mozzarella & Coriander Naan (V) – 2.95
Peshwari Naan (V) (N) – 2.95
Dates and almonds
Tandoori Roti (V) (DF) – 2.95
Roomali Roti (V) – 2.95
Super thin roti
Aloo Kulcha (V) – 2.75
Naan stuffed with a spicy potato mix
Chef’s Basket (V) (N) – 6.50
A basket of three different breads
(V) Suitable for vegetarians
(N) Contains Nuts
(GF) Gluten Free
(DF) Dairy Free
Spicy
We ensure we are cutting the calories in all our dishes. We use the leanest cuts of lamb & chicken and ensure that our food is healthy light and tasty.
We only serve food which is certified halal at Dabbawal (excluding Duck).
All of our prices include VAT at its present rate.
Our dishes may contain trace elements of nuts, gluten and dairy.
There will be a 10% discretionary service charge on all parties of eight and over.
Dabbawal gift vouchers are available.
WINE
WHITE WINE
Light Fruity Italian Pinot Grigio
Glass (125ml) – 3.50
175ml – 4.50
Bottle – 15.95
Refreshing South African Sauvignon Blanc
Glass (125ml) – 3.50
175ml – 4.50
Bottle – 15.95
French Salty Mango Minerality Picpoul de Pinet
Bottle – 17.95
Crisp Cool South African Chenin Blanc
Bottle – 18.95
Elegant German Riesling
Bottle – 19.95
Fresh Italian Fiano
Bottle – 20.95
Tropical New Zealand Pinot Gris
Bottle – 23.50
Zesty New Zealand Sauvignon Blanc- Vidal
Bottle – 23.50
Aromatic Argentinian Verdelho
Bottle – 23.50
Flinty French Sauvignon Blanc – Sancerre
Bottle – 26.50
Classy French Chardonnay Pouilly Fuisse
Bottle – 26.50
ROSE WINE
Soft Fruity Spanish Tempranillo
Glass (125ml) – 3.50
175m – 4.50
Bottle – 15.95
Fruity French Cotes de Provence
Bottle – 19.95
FIZZ
Fruity lively Italian Prosecco Terredirai
Glass – 3.50
Bottle – 21.95
Delicate fine citrus Laurent Perrier
Bottle – 46.00
Classy creamy rich Tattinger
Bottle – 58.00
Dry raspberry fruit Laurent Perrier Rosé
Bottle – 75.00
WINE
RED WINE
Silky South African Merlot
Glass (125ml) – 3.50
175ml – 4.50
Bottle – 15.95
Smooth South African Shiraz Mourvedre
Glass (125ml) – 3.50
175ml – 4.50
Bottle – 15.95
Characterful South African Pinotage
Bottle – 18.95
Spicy Spanish – Borsao Shiraz/Grenache/Tempranillo
Bottle – 19.95
Fruity Italian Primitivo
Bottle – 19.95
Velvety Argentinian Malbec
Bottle – 20.50
Juicy Spanish Rioja Crianza
Bottle – 20.95
Spicy Old Vine Zinfandel California
Bottle – 32.95
Bold Italian Amarone Della Valpolicella
Bottle – 43.50
Smoky, Savoury Chilean Carmenere
Bottle – 52.50
BEER & CIDER
Jakehead 6.3% Supercharged India Pale Ale
330ml – 4.95
Cobra 5% Premium
330ml – 3.50
660ml – 5.45
King Cobra 7.5% ABV
King Cobra is the world’s first double fermented Pilsner-Style lager
750ml – 9.95
Cobra Zero 0.0 ABV
330ml – 3.50
Original Cider
500ml – 4.95
Flavoured Cider
500ml – 5.25
COCKTAILS
6.95
Lemongrass Collins
Lemongrass-infused vodka, fresh lemon juice, vanilla sugar, ginger beer
Strawberry Spring Punch
Vodka, strawberry liqueurs sharpened with fresh lemon, charged with sparkling wine
Dabbawal Martini
Raspberry vodka, raspberry puree, fresh lime and crème de framboise
Lady Marmalade
Plymouth gin, Grapefruit marmalade, lemon juice, elderflower cordial
White Orchid
Vanilla vodka, crème de cacao, lemon juice
Mitch Martini
Bison grass vodka, passion fruit, apple juice
Espresso Martini
Premium vodka, coffee liqeur, espresso, with creamy notes
Kaffir Lime Cosmopolitan
Absolut lemon vodka, cointreau, cranberry juice, kaffir lime leaves
Bramble
Bombay sapphire gin soured with fresh lemon, sweetened with blackberry liqueur
Caipirinha
Sagatiba with a citrus burst of fresh lime, demarara sugar
Mojito
Havana rum, fresh lime, mint, smashed together with demerara sugar
Margarita
Lightly aged tequila, cointreau, freshly squeezed lime
MOCKTAILS
3.75
Elderflower Presse
English garden mix of fresh mint and lime muddled with elderflower cordial, soda
Momo Koori
Creamy, flavoured with passion fruit, vanilla
Bombay Lemonade
The classic home-made lemonade of Bombay
Spring Breeze
Fresh limes, raspberries with cranberry, apple juice
Honey Dew
Zingy with honey, lime, ginger beer
LASSI
The Indian smoothie
Choose from Sweet | Mango | Pistachio | Rose Water | Coconut-Lime
Glass – 2.75
Jug – 6.50
SOFTS
Orange Juice – 2.50
Apple Juice – 2.75
Cranberry Juice – 2.75
Ginger Beer – 2.75
Mango Juice – 2.75
Classic Coca Cola (330ml) – 2.75
Classic Diet Coca Cola (330ml) – 2.75
Sprite (330ml) – 2.75
TABLE WATER
Small Still/Sparkling – 2.75
Large Still/ Sparkling – 3.95
HOT DRINKS
FROM THE BARISTA
All our coffees are made with 100% Arabica specialty espresso blend and freshly ground to order
Espresso – 2.25
Double Espresso – 2.50
Americano – 2.50
Cappuccino – 2.75
Flat White – 2.75
Latte – 2.75
Salted Caramel Hot Chocolate – 2.95
Honeycomb Mocha – 2.95
Liqueur Coffee – 5.50
English Tea – 2.25
Fresh Mint Tea – 2.50
Dabbawal Masala Chai – 2.75
Flavoured Tea in Tea Pots – 2.95
(Served in tea pots. Please ask your server for our current loose tea selection)
DOWNLOAD MENU
While we always endeavour to keep all the listed beverages in stock, there may be times due to circumstances beyond our control, when we may have to offer an alternative.
THE FIZZ-FUELLED BRUNCH
£25PP
Choose from unlimited…
Prosseco | Bellini | 125ml Sauvignon Blanc| 125ml Merlot
* Please note that this menu is only available on Sunday and guests must be seated by 3pm (maximum stay 2 hours)
(V) Suitable for vegetarians (N) Contains nuts (GF) Gluten free (DF) Dairy free
*dishes can be altered to suit a vegan diet
THE VIRGIN BRUNCH
£20PP
Choose from unlimited…
Prosseco | Bellini | 125ml Sauvignon Blanc| 125ml Merlot
* Please note that this menu is only available on Sunday and guests must be seated by 3pm (maximum stay 2 hours)
(V) Suitable for vegetarians (N) Contains nuts (GF) Gluten free (DF) Dairy free
*dishes can be altered to suit a vegan diet
TO BEGIN
Chana Bhoojia (V) (GF) *
Scrumptious combination of chickpeas & onion palak bhajis
STARTERS
(from the tandoor) Choose one
Tandoori Trio
A trio of Lamb Chops, Salmon and Punjabi Chilli Tikka
Paneer Tikka (V)*
Indian cottage cheese in a garlic, ginger and chilli yoghurt marinade
MAINS
Classic Tandoori Chicken (GF)
Half chicken marinated with Greek yoghurt & spices
Lamb Shank Rogan Josh (GF)(DF)
Slowly braised in Kashmiri spices
Malabar King Prawns (GF)(DF)
Vibrant Keralan, coconut, mustard & curry leaf flavours
Railway Lamb Curry (GF)(DF)
Rooted in Anglo-Indian era, super popular. Cubed lamb with baby potatoes in a curry leaf, coconut, mustard seed and onion sauce
Old Delhi Style Butter Chicken (GF)(N)
Grilled chicken tikka simmered in a fragrant butter based tomato cream sauce
Brinjal Bhaji (V)
Aubergine curry stuffed with a spicy masala
Terms & Conditions
1. Bottomless brunch is time limited to 2 hours and this commences from the time seated
2. Your drink will be replaced once it has finished
3. Guests are required to drink responsibly at all times
4. Alcohol is served to over 18s only and proof of ID may be required
5. Management reserve the right to withdraw this offer at any time and without prior notice and reserve the right to refuse serving alcohol to any participant at any time without notice
SIDES
Choose one
Steamed | Pulao Rice
Roasted Baby Potatoes
Plain Naan (V)
Garlic Naan (V)
Peshwari Naan (V)(N)
Creamy Lentils (N)
CHILDREN'S MENU
(10 and under) GF £7.5 Smaller, lighter flavours
Murgh Malai Tikka
Grilled chicken in a cream cheese marinade & chips
Chicken Kesari Korma (N)
In a mild fragrant saffron cashew nut sauce & pulao rice
DOWNLOAD MENU
We ensure we are cutting the calories in all our dishes.
We use the leanest cuts of lamb & chicken and ensure that our food is healthy, light and tasty.
All of our prices include VAT at its present rate.
We only serve food which is certified halal at Dabbawal (excluding Duck)
Our dishes may contain trace elements of nuts, gluten and dairy
There will be a 10% discretionary service charge on all parties of eight and over Dabbawal gift vouchers are available
Please ask your server for other vegan options
