Dabbawal has firmly positioned itself as the street food pioneer of the North East, introducing foodies to the many flavours of India’s city streets with a trademark Dabbawal twist.
The craze for street food has taken a major hold since the first Dabbawal opened in Newcastle’s High Bridge in 2011; introducing premium quality, street-inspired food served tapas-style in a cool, urban interior.
Regulars return time and again to enjoy the unique Dabbawal experience, savouring the fresh flavours of the street in a colourful, open-kitchen venue where the vibrant daytime vibe settles into chic, intimate evenings.
The second Dabbawal, which opened in Jesmond, Newcastle in summer 2013, is happening and vibrant, while its hidden location in back Brentwood Avenue creates a magical serendipity.
The Dabbawal experience is all about sharing and grazing; its signature street food snacks, tapas-style dishes and classic plates take diners on a journey of many different, unique flavours.
The express pre-theatre menu makes for a lively start to the evening and the fast-changing lunch menu features fresh, wholesome options and Newcastle’s only roomali roti wraps.
Dabbawal takes the tastes of the street to a level you won’t find anywhere else, served in a buzzing environment which has become the talk of the town. Taste the freshness!